Gingerbread

Gingerbread

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Gingerbread
H20: 195F, 1 tsp of tea for 12oz water
Steep 5-7 min. Ceylon Orange Pekoe Mid Grown, photosynthesized at an elevation closer to the sun, above 2,000ft. Ginger Root, Cinnamon, Gingerbread flavor, Red Rose Petals. Add this warm sip to Sunday Brunch for best hot toddy.

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