Winter Berry Champagne
H20: 175F, 1 tsp of tea for 8oz water
Steep 4-6 min, An Oolong blend of Dark Oolong, Mao Xie Oolong, Organic Orange Peel, Apple, Hibiscus Flowers, Champagne & Fresh Berry flavor, Juniper Berries, Orange Rosehips, Star Anise, Strawberry. Imagine the bubblies.
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